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- High-quality stainless steel blades provide a clean and sharp cut to any vegetable.
- Comes equipped with four different blades, giving you the ability to slice in many various ways.
- Standard flat blade cuts perfect slices and adjusts for thickness.
- Fine-toothed blade will help you create elegant vegetable garnishes for professional-looking meals.
- Medium-toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash.
- Coarse-toothed blade can make chunky and crisp cuts of vegetable or fruits.
- Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.
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